The Cook Islands are best known for their pristine beaches and warm lagoons, the kinds of retreats that usually appeal to travellers in the South Pacific Ocean. Most visitors therefore end up on the two most popular and easily reachable islands, Rarotonga and Aitutaki. However, the Cook Islands have so much more to offer, especially the kinds of secrets that locals keep close to their chests – and that are a recipe for a truly local experience.
To try it, you must venture to the more secluded and uncommercialised islands, like Atiu and Mangaia, where you can experience the Pacific as it once was – like Hawaii 50 years ago or Tahiti 30 years ago.
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Posted under Cook Islands, General, countries, local tips, whl.travel newsletter
This post was written by editor on January 26, 2009


